These fried dumplings, or as we call them in Jamaica, "dumplin", are a simple for anyone wanting to try breadfruit flour.

Ingredients:

• Breadfruit Flour 1 cup

• Cassava Flour 1/2 cup 

• Instant Oats 1/2 cup 

• Baking Powder 5 tbps 

• Salt1/2 tsp

• Cold Margerine/Shortening/Butter 2 tbps 

• Cold coconut cream (thick milk) 2 tbsp 

• Cold water

Directions:

1. Mix all dry ingredients well

2. Shave the cold margerine into the dry ingredients and break into the mixture with a fork until evenly distributed.

3. Add coconut cream and lightly mix

4. Add cold water gradually while mixing; it should not be sticky and there should still be lots of dry mix

5. When dough begins to form, knead with hands until it comes together into a ball; it should not be sticky but all of the mixture should have moisture

6. Let rest for ten minutes.

7. Break into smaller pieces and form neat balls.

8. Heat a frying pan with oil about 1/2” deep on a medium flame.

9. Lower flame and carefully fry on all sides till golden brown

Pair with avocado, ackee (with or without saltfish), porridge, or anything you can think of.