Breadfruit Salad
By:
The Garden L.I.F.E (Living in Full Energy)
A breadfruit version of potato salad
The Garden L.I.F.E (Living in Full Energy)
By:
Breadfruit is in, potato is out with this recipes.
Ingredients
Breadfruit (preferably a yellow-heart)
String Beans
Diced Carrots
Onion
Green onion
Can of corn
Mayonnaise
Salt
Jerk seasoning (optional)
Directions:
Wash and peel bread (preferably a yellow heart breadfruit). Dice into chewable chunks.
Add to boiling salted water along with string beans and diced carrots, until cooked.
Apply "shock" method, immerse in ice water to stop cooking process.
Chop up a medium onion and green onions.
In a clean container (preferably a glass container) add the breadfruit mixture, a tin of corn (drained), chopped veggies, mayonnaise, and salt to taste. For a "kick", add a tbsp of jerk seasoning. Garnish.
Put in fridge and serve cold.
Goes well with everything and anything. To get crazy use a roasted yellow heart breadfruit that is semi ripe.