This was sent in by our partner, Trees That Feed Foundation.

Ingredients:

• breadfruit flour 1 ½ cups 

• baking powder ½ tsp 

• baking soda 1 tsp 

• vegetable oil 1/3 cup 

• sugar ½ cup 

• 3 eggs 

• vanilla 1 tsp 

• salt ¼ tsp 

• nutmeg ½ tsp 

• cinnamon ½ tsp 

• water 1/4 to ½ cup 

Directions:

1. Mix to consistency of cake batter. You may have to add a little water if batter seems too firm.

2. Place one tablespoon of batter on the pizelle maker and close. As soon as the steam stops (about 1 minute) open and remove. Place on wire rack to cool.

Looking for a pizelle maker? Check out the link above.