This treat was sent in by a young chef from Sourcefarm Ecovillage. It was enjoyed by their 2024 Permaculture class.

Ingredients:

• breadfruit flour 1 1/2 cup

• sugar 3/4 cup

• coconut milk 3/4 cup

• lemon juice 4 tbsp

• lemon zest 2 tbsp

• baking soda 2 tsp

• vanilla extract 1 1/2 tsp

• salt 1/2 tsp

Directions:

1. Combine the wet ingredients.

2. In a mixer, add the wet mixture and the dry ingredients. Mix until combined.

3. Form into palm sized balls and bake on an oiled baking sheet for 25 minutes at 350F.

Layla is fast becoming a culinary expert and if you ever get to visit Sourcefarm, you'll be in for a treat if she's in the kitchen!