This is a twist on my father's recipe and I always make it by memory.

Ingredients:

• Breadfruit flour 1 cup 

• 3 Ripe bananas

• Brown sugar 3 tbsp 

• Pinch of salt

• Nutmeg

• Vanilla

Directions:

1. Combine in a bowl to make a batter.

2. Spoon into hot oil and fry on both sides until light brown.

That's it!

Making banana fritters always brings back childhood memories. Using breadfruit flour made it both nostalgic and sustainable, a perfect combination.