This is a sustainable spin on traditional banana bread

Main ingredients:  breadfruit flour, wheat flour, bananas, sugar, eggs, coconut oil (instead of butter), and a bit of wine.

This recipe was an experiment to find a good ratio of wheat to breadfruit flour. We used a 2 to 1 mix of wheat flour (counter flour) and breadfruit flour. Since breadfruit flour is heavier than wheat flour, more baking powder is needed. 

Bon Appétit!