This shortcake recipe combines wheat and breadfruit flour to create a light, golden treat.

Ingredients:

• All purpose flour 4oz

• Butter (or vegan margarine) 4oz

• Breadfruit flour 2oz

• Sugar 2oz

Directions:

1. Preheat oven to 180 degrees celsius

2. Put all ingredients in a bowl and rub together so it looks like breadcrumbs.

3. Transfer to baking dish. Bake 15 - 20 mins or until golden brown.

4. Score into 8 pieces. It will harden as it cools.

Fulljoyand share with a friend or two.