This is the perfect recipe if you're craving a sweet treat.

Cake Ingredients:

• Grated Carrots 450g

• Coconut Oil 170 ml 

• Flaxseed Eggs (2 teaspoons of ground flaxseed mixed with 6 tablespoons of water) 

• Breadfruit Flour 250g

• Baking Powder 2 tsp

• Baking Soda 1 tsp

• Apple Cider Vinegar 1 tsp

• Ground Almonds 200g

• Agave Syrup 150g

• Salt 1/2 tsp

• Cinnamon 1/2 tsp

Frosting Ingredients:

• Soaked Cashews 100g

• Plant Based Milk 40ml

• Coconut Oil 20ml

• Zest of a Lime

Cake Directions:

1. Prepare the flaxseed eggs.

2. Combine all in a bowl with the flaxseed eggs and mix into a batter.

3. Pour batter into a cake tin and bake at 360F (180C) for 55 min.

4. Remove from oven and allow to cool completely. Remove the cake from the tin.

Frosting Directions:

1. Add all ingredients to a blender and blend to a creamy texture.

2. Cool completely in the fridge an spead on cooled cake.

Enjoy!