Mango Breadfruit Cookies
By:
Chef Susan Taves
A delicious treat with a Caribbean flavor
Chef Susan Taves
By:
This recipe was sent in by Trees That Feed Foundation.
Ingredients
mango, pureed with a dash of lime juice, 1/2-3/4 cup
melted coconut oil, cooled, 4 Tbsp
vanilla 1 tsp
lime juice 2 tsp
sugar 1/2-3/4 cup
breadfruit flour 1 1/4 cups
dash of salt
baking soda 1/2 tsp
baking powder 1 tsp
ginger powder 1/4 tsp
cinnamon 1/2 tsp
Directions:
Preheat oven to 350 degrees.
Grease or line a cookie sheet with parchment.
Mix oil, eggs and vanilla. (Use paddle attachment if you have one.)
Add sugar. Continue to mix on medium speed.
Whisk breadfruit flour, baking soda, baking powder, ginger, cinnamon together.
Add dry mixture alternately with the pureed mango until well incorporated.
Drop as cookies on parchment lined baking sheet
Bake for 8-10 minutes.
There, now you can add another recipe to your cookie repertoire.
Breadfruit Recipes & Ideas
A collection of dishes using Breadfruit & Breadfruit Flour submitted by people from across the Caribbean and beyond.