This savory pie is a treat.

Ingredients for Crust

• Breadfruit Flour 2 cups 

• Sea Salt 1 tsp 

• Coconut Oil (or olive) ½ cup 

• Water ¼ cup

Directions for Crust:

1. Preheat oven 350F

2. Mix to make a fairly dry dough.

3. Press into a glass pie dish or pan using your fingertips.

4. Make at least ¼ inch thick going up the sides.

5. Blind Bake crust for 20 min. or until just browned.

Ingredients for the filling:

• 3 Eggs, beaten

• Heavy Cream (or use cream cheese) ¼ cup 

• Pre-cooked Callaloo 2-3 cups (press out all liquid through a strainer)

• Salt Fish 1 cup (soaked, flaked and de-boned (this is optional))

Season this mixture with: 

• 1 small Onion chopped

• Dash of ground Pimento

• Grated Nutmeg

• Salt to taste (less if using Salt Fish)

• Grated Cheese or crumbled Feta Cheese 1 cup  (cheese is optional)

Directions for Filling:

1. Mix all together and fill crust

2. Decorate top with 1 cup grated cheese (also optional), sliced tomatoes, a sprinkle of salt and pepper, sprinkle of oregano or thyme

3. Bake pie 30-40 min. until cheese is melted and callaloo is firm.

This recipe is unique and pairs callaloo and cheese, a surprisingly delicious combiation.