This wrap can be made with red lentils instead of quinoa.

Ingredients:

• Quinoa 1 cup

• Breadfruit flour 1 cup

• Salt 1/2 tsp

• Water 1 1/4 cup

Directions:

1. Put all the ingredients in a blender and mix them until a dough is formed. 

2. Let the dough soak for 20 min.

3. Pour the wrapdough into a lightly greased pan and fry like pancakes. When small bubbles appear, turn the wrap over and cook on the other side.

Can be served with hummus, used as a tortilla, or more.