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Breadfruit Pizelles


Camille George

A breadfruit flour version of traditional Italian waffle cookies

Breadfruit Pizelles

Camille George


This was sent in by our partner, Trees That Feed Foundation.


  • breadfruit flour 1 ½ cups 

  • baking powder ½ tsp 

  • baking soda 1 tsp 

  • vegetable oil 1/3 cup 

  • sugar ½ cup 

  • 3 eggs 

  • vanilla 1 tsp 

  • salt ¼ tsp 

  • nutmeg ½ tsp 

  • cinnamon ½ tsp 

  • water 1/4 to ½ cup 


  1. Mix to consistency of cake batter. You may have to add a little water if batter seems too firm.

  2. Place one tablespoon of batter on the pizelle maker and close. As soon as the steam stops (about 1 minute) open and remove. Place on wire rack to cool.

Looking for a pizelle maker? Check out the link above.

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