We replaced wheat flour with breadfruit flour and created this recipe.

Ingredients

• Margarine or butter, softened 1 1/4 Cup(s) (2-1/2 sticks) 

• Firmly packed brown sugar 3/4 Cup(s) 

• Granulated sugar 1/2 Cup(s) 

• 1 Egg

• Vanilla 1 tsp

• Breadfruit Flour 1 1/2 Cup(s) 

• Baking Soda 1 tsp

• Ground cinnamon 1 tsp

• Salt 1/2 tsp (optional) 

• Ground nutmeg 1/4 tsp

• Oats 3 Cup(s)  (quick or old fashioned, uncooked) 

Directions:

1. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy.

2. Add egg and vanilla; beat well.

3. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.

4. Add Breadfruit Flour; mix well.

5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

6. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

7. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

An easy recipe to try out breadfruit flour on children.