Craving a savory, crispy treat? These breadfruit flour quail egg wraps are a delightful twist on traditional wraps, combining the earthy flavor of breadfruit with the rich taste of quail eggs.

Ingredients:

• Breadfruit flour: 3 cups

• Sugar: 2 tsp

• Cinnamon powder: a dash

• Salt: a pinch

• Quail eggs (scrambled or fried)

• Coconut oil (for frying)

Directions:

1. In a mixing bowl, combine breadfruit flour, sugar, cinnamon powder, and salt. Knead the mixture until smooth.

2. Divide the dough into smaller pieces, then roll each piece into a thin circle.

3. Add a portion of scrambled or fried quail eggs onto each dough circle. Fold the dough over the eggs and seal the edges.

4. Heat coconut oil in a frying pan over medium heat. Fry each wrapped dough until golden brown and crispy on both sides.

Serve warm and enjoy these unique wraps as a snack or appetizer!