This is a great home-made version of crackers. And guess what? It's gluten-free!

Ingredients

• Mixed Seeds 2 cups (I used brown and golden Flaxseeds, Oats, and Sunflowerseeds)

• Breadfruit Flour 1 cup

• Apple Vinegar 2tsp

• Salt 1tsp

• Spring Water 1 1/4cups

Directions

1. Mix all ingredients together and leave to rest for about 10 minutes.

2. Spread mixture on a piece of baking paper, place on a baking sheet and bake for 5-10 minutes at 360 Fahrenheit.

3. Cut the crispbread into 8 pieces and bake for another 40-50 min at 360 Fahrenheit until crispy.

This is great on its own or with various sweet or savoury spreads.